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Which Ovens Hobs Are Right For You? Ovens are an essential kitchen appliance however it can be tricky to choose which one is suitable for you. If you're in search of gas, electric or induction hobs we'll help you make the best choice. The domino hobs come in a variety of styles including ceramic and induction. They provide a plethora of experience when it comes to cooking. You can choose between two or one zones of heat and mix the model to suit your requirements. For instance ceramic sections can be combined with a separate section that can be used for gas. Gas A gas hob is a vital kitchen appliance, offering many benefits to both professional and casual cooks alike. Known for their ability to speed up and adapt, this type of hob makes use of propane or natural gas to create the flame that heats pots and pans, making it ideal for cooking with different methods. Gas hobs are constructed with multiple burners that can be controlled by a knob to regulate the intensity and temperature of the flame. This degree of control makes a gas hob the ideal choice for cooking with delicate techniques such as simmering and boiling. A gas hob is an elegant addition to any kitchen. Its flat surface makes it easy to clean. Gas hobs are ideal for smaller counters because they don't protrude. Gas hobs come with a few disadvantages. They require a LPG (liquefied Petroleum Gas) pipeline, as well as a specific fuel supply, which could increase installation costs. Gas stoves are designed with safety in mind. They come with flame failure devices which automatically stop the flow of gas if the flame has been extinguished. This feature is essential for homes with children or pets to protect against carbon monoxide poisoning as well as fire. Modern hobs are also equipped with automatic shut-off valves to stop the gas from flowing in the event of an unexpected electrical short circuit or surge. If you are considering purchasing gas hobs, make sure to consult with a Gas Safe registered fitter to ensure your installation process is carried out properly and that your stove adheres to all safety guidelines. Doing the installation or repair of the gas hob yourself can result in fire hazards, leaks and health risks. This is why it is essential to think about the long-term expenses of a hob prior to making a final purchase. For example, an electric hob may be more efficient than a gas hob, as it transfers heat directly to your cookware. Many electric hobs also have features such as automatic shut-offs and pan detection, which make them safer than their gas counterparts. Induction While gas and traditional electric cooktops heat via conduction (which is a hot burner that warms the surface of your pan or pot) Induction utilizes electromagnetism to directly heat only your cooking pan. This lets induction cooktops heat up quicker, more precisely and efficiently. This also means less energy wasted because heat is transferred to the pan by the magnetic field and not from the heat of a resistance coil or open flame. Induction stoves can be difficult to master at first. Induction stoves require cookware that has flat bottoms and ferromagnetism. Most modern kitchenware is compatible. However, older pans and pots may not work unless you utilize an interface disk for induction. The interface disk is placed on top of your existing cookware and creates an elongated magnetic surface that allows the burner to communicate with it. Induction cookers don't affect your hands as much as an electric or gas cooktop however they can become hot and burn if you leave your hand on the surface for too long. Another disadvantage is that the cooking surface is unable to turn on if your cookware isn't on it, which is an important safety feature to keep fires from igniting and burning. Induction burners aren't able to be accidentally turned on while the pan is cooling. This isn't possible with an electric or gas stove. The good thing is that induction ranges don't release harmful toxins into the air when they're turned off, like nitrous oxides, carbon monoxide and formaldehyde, which could exacerbate respiratory conditions. And when paired with a renewable energy source induction cookers are completely emissions-free. The only drawback is that induction cooktops may emit a buzzing noise. This is particularly noticeable at higher temperatures and can cause interference with a thermometer for meat that is digital However, you can lessen this by using heavy flat-bottomed cookware. The hum isn't a problem, but some cooks find it annoying. It is recommended to test an induction stove prior to buying one that's why many appliance stores offer demo kitchens or loaners where you can test the cooktops out. Ceramic Electric ceramic cookers are the most popular type in UK kitchens. They are typically flush with the worktop and glazed in glass for sleek and modern appearance and are easy to keep clean. The flat surface of these units means that there are no crevices where food particles can become trapped in, and a simple wipe is all that is needed. These ovens come with a range of safety features, such as hot indicators which show the temperature of the oven and locks that stop children from using the oven. They operate by passing electricity through coiled metal components under the tempered glass that electronically heat to the desired temperature of your pan or cookware. Although they're not as efficient as gas or induction but they are a practical and affordable way to cook. They are susceptible to scratches when pots or pans are dragged across the surface, but they have shatterproof safety glass. The flat surface of the ceramic ovens hob makes it easy to heat up and cool down quickly as the heat is transferred through the cookware, not the entire hob. This makes them easier to use in a hectic home. Ceramic hobs can be expensive, but worth it due to their design and ease of use. It is essential to keep in mind that whichever type of hob you choose, it must be based on your own preferences for cooking and your lifestyle. If you are looking for high-precision, speed and energy efficiency then induction or gas hobs may be better for you. It is also advisable to look at your budget and cookware before making a decision on the type of hob you want to purchase. Once you have done this, then you can start looking for the ideal new hob to complement your oven. Our team of experts are ready to answer your questions. Contact us via email or phone, or go to one of our stores. We have a large selection of products and can help you create the perfect kitchen for your home. Halogen There's something incredibly satisfying about the moment you bring a halogen oven into the kitchen and seeing your food rapidly cook under its glowing lid. It's a form of dry-heat which means that the food or air is heated to extreme temperatures. Halogen stoves can achieve these temperatures much more quickly than conventional ovens. They are also more responsive to temperature changes, making them ideal for cooking of all kinds. For example, they excel at roasting and frying but they can also be used to bake and steam. Some models can even infrared-grill without the mess or smoke of charcoal. Halogen ovens heat up much faster than conventional ovens. It also gets to the maximum temperature much faster. The power is shut off once it has reached this temperature, meaning there is no risk of overheating. The lid is designed to hold the heat and distribute it evenly to make the food perfectly brown. Halogen ovens can be purchased for less than PS40. They can be used for everything from frying to steaming and some models even have an oven that can rotisserie. Many models have glass dishes, which allows you to check the food more easily and also prevents it from burning. Halogen ovens have some disadvantages. For example bulbs may have to be replaced after a specific period of time. Additionally, some models come with flimsy stands for the element and these are easily smashed over by kids or pets. hobs and ovens can also create some unhealthful byproducts when heated. These 'process contaminants, that include acrylamide and polycyclic aromatic hydrocarbons(PAHs) and heterocyclic amino acids (HCAs), can cause cancer in humans. However, if you're careful to follow the guidelines and use the oven with a non-stick cooking pan that reduces the risks significantly. Halogen ovens typically have a warning label on them, highlighting the dangers and it is important to read the label carefully prior to using the oven.